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TIME Magazine

"...a growing body of evidence collected over the past 30 years suggests there's something special about fish. In particular, fish contain nutrients called Omega-3 fatty acids ...that seem to promote cardiovascular health."


American Heart Association


"A growing body of evidence indicates that foods rich in Omega-3 polyunsaturated fatty acids, specifically EPA and DHA, confer cardioprotective effects beyond those that can be ascribed to improvements in blood lipoprotein profiles."



Newsweek

"The brain is an astonishing 60 percent fat, and it needs Omega-3s to function properly"





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