Structure-Function Claim


Structure-function claims make representations about the effect of a nutrient or other substance on the structure or function of the body.

As with all label statements, structure-function claims for conventional foods and dietary supplements must be truthful and non-misleading. Food processors that make structure-function claims for functional foods should be able to substantiate such claims.

The FDA information on structure-function claims is available on the FDA Website. Click here to view.

Structure-function claims for conventional foods generally  focus on the effects derived from nutritive value, while structure-function claims for dietary supplements may focus on nutritive as well as non-nutritive effects. The FDA is likely to interpret the dividing line between structure-function claims and disease claims , which are not permitted on conventional foods or dietary supplements, in a similar manner for each type of product.

Conventional food manufacturers are not required to notify the FDA about structure-function claims, and disclaimers are not required for foods.

Examples of Structure-Function Claims:
  • Omega-3 fatty acids support heart health.*
  • Omega-3 fatty acids relieve symptoms of inflammation.*
  • Omega-3 fatty acids promote healthy brain development.*
  • Omega-3 fatty acids maintain skin texture and appearance.*
  • Omega-3 fatty acids are beneficial for visual acuity.*




* Omega Protein does not endorse or certify the legality of these statements/claims, which are provided for informational purposes only. The processor is solely responsible for meeting all applicable laws governing the labeling and advertising of food products.