In the Analytical Laboratory, we perform an analysis of fatty acid composition in foods. Our scientists are certified by the American Oil Chemists Society for Marine Oil Analysis and are industry experts in determining fatty acid profiles and established specifications for marine oils.
Fatty acid analysis is key to formulating food products. Our food technologists turn to our analytical laboratories when formulating food products to ensure proper concentrations of EPA and DHA in each serving.
We are fully equipped with the following analytical instrumentation:
- Gas Chromatograph
- GC-Mass Spectrophotometer
- Atomic Absorption
- HPLC
- Oxidative Stability Instrument
- UV-visible
- Spectrophotometer
- Colorimeter
- Moisture Analyzer
- Wet Chemistry Instrumentation
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