Dietary recommendations for consumption of the “good fat” found in long chain omega-3 essential fatty acids are now being studied in the United States. An industry initiative is now encouraging the FDA to create recognized standards for long-chain omega-3 consumption.
International Organizations such as the British Nutrition Foundation, Health & Welfare Canada, NATO and COMA suggest daily intakes of 0.5 - 2.0g per day of omega-3 fatty acids. This would equate to 2 - 3 fish meals per week. OmegaPure® is now available in capsules.
Long chain omega-3’s are the active “healthful” ingredient that leads groups such as the American Heart Association to recommend that Americans eat fish regularly.
