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Research Categories for Brain and Nervous System
Brain and Nervous System
Cardiovascular and Circulatory Systems
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Functional Foods
Omega-3 Deficiency
Brain Function
Brain Development
- Nutrition in Brain Development and Aging: Role of Essential Fatty Acids
IQ
- Why Fat is Essential for a Healthy Mind
- Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age.
Dyslexia
- Dark adaptation, motor skills, docosahexaenoic acid, and dyslexia
Dementia
- Fatty acid analysis of blood plasma of patients with alzheimer's disease, other types of dementia, and cognitive impairment
Alzheimer's
- Consumption of Fish and n-3 Fatty Acids & Risk of Incident Alzheimer Disease
- Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men
- Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease
- Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease
- Cognitive decline and fatty acid composition of erythrocyte membranes – The EVA Study
- Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men
ADD/ADHD
- Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder
- Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study
- Plasma, red blood cells phospholipids and clinical evaluation after long chain omega-3 supplementation in children with attention deficit hyperactivity disorder (ADHD)
- Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder
- Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD
- The Oxford-Durham study: a randomized, controlled trial of dietary supplementation with fatty acids in children with developmental coordination disorder
- Long-chain polyunsaturated fatty acids in children with attention-deficit hyperactivity disorder
- Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder
- Clinical characteristics and serum essential fatty acid levels in hyperactive children
Depression and Suicide
- EPA but Not DHA Appears To Be Responsible for the Efficacy of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation in Depression: Evidence from a Meta-Analysis of Randomized Controlled Trials
- Long-chain n-3 polyunsaturated fatty acids decrease feelings of anger in substance abusers
- dose-ranging study of the effects of ethyl-eicosapentaenoate in patients with ongoing depression despite apparently adequate treatment with standard drugs
- Fish consumption, depression, and suicidality in a general population
- Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients
- Essential fatty acids predict metabolites of serotonin and dopamine in cerebrospinal fluid among healthy control subjects, and early- and late-onset alcoholics
- Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression
- Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy
Aggression
Anxiety and Stress
- A Solid Dietary Fat Containing Fish Oil Redistributes Lipoprotein
Vision
Retinopathy
Cataracts
Dry Eye Syndrome
Macular Degeneration
- 3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study1
- Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration
- Dietary Fatty Acids and the 5-Year Incidence of Age-Related Maculopathy
- Meta-Analysis of Dietary Essential FA & LCPUFA as they Relate to Visual Resolution Acuity in Healthy Preterm Infants
Neurological Disorders and Disease
Bi-Polar Disorder
Schizophrenia
- Polyunsaturated fatty acid (fish or evening primrose oil) for schizophrenia
Autism
Multiple Sclerosis
Lou Gehrig's Disease
Parkinson's Disease
Stroke
- Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man
- Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial
- Intake of fish and omega-3 fatty acids and risk of stroke in women
- Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension
- Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest
- Usefulness of Omega-3 Fatty Acids and the Prevention of Coronary Heart Disease
- Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial