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Diabetes
- Fish Oil Improves Arterial Compliance in Non-Insulin-Dependent Diabetes Mellitus
- Omega-3 Polyunsaturated Fatty Acid Intake and Islet Autoimmunity in Children at Increased Risk for Type 1 Diabetes
- Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women
- Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men
- Effect of high fiber intake in fish oil-treated patients with non- insulin-dependent diabetes mellitus
- Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia
- Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension
- A comparison of fish oil or corn oil supplements in hyperlipidemic subjects with NIDDM
- Addition of eicosapentaenoic acid to gamma-linolenic acid: supplemented diets prevent serum arachidonic acid accumulation in humans