Research Categories for Cancer

Brain and Nervous System

Breast
- - Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study
  - Adipose Tissue Omega-3 and Omega-6 Fatty Acid Content and Breast Cancer in the EURAMIC Study

Prostate
- - A Prospective Study of Intake of Fish and Marine Fatty Acids and Prostate Cancer
  - Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids
  - A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality
  - Promotion of prostatic metastatic migration towards human bone marrow stoma by Omega 6 and its inhibition by Omega 3 PUFAs
  - Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer

Colorectal

Kidney
- - Long-term Fatty Fish Consumption and Renal Cell Carcinoma Incidence in Women

Liver

Lymph

Colon
- - Changes of the mucosal n3 and n6 fatty acid status occur early in the colorectal adenoma-carcinoma sequence

Lung
- - Dietary factors and lung cancer risk in Japanese with special reference to fish consumption and adenocarcinomas